Dish of the Day...Cookie Dough Cake

**Recipe Courtesy of Jessica Krassow

Ingredients:

• Chocolate chip cookie dough - 2 batches
• 2 (8oz) cream cheese, softened
• 2 eggs, slightly beaten
• 2 teaspoons vanilla
• Frosting - 2 batches

Directions:

 
Take one batch of cookie dough and spread it evenly over the bottom of a greased 9”x13” baking pan. Set aside. Mix together cream cheese, eggs and vanilla, until smooth. Spread evenly over dough mixture. Take second batch of cookie dough and gently press on top of cream cheese mixture, completely covering. Bake at 350° for 30 minutes. Remove pan and allow to completely cool. Spread frosting and let sit until the frosting sets. Cover with plastic wrap and keep refrigerated
until serving.