Dish of the Day...Chicken Sopa

  **Recipe Courtesy of Tara Ford

Ingredients:

• 6 chicken breasts
• 2 cans cream of chicken soup
• 1 (4oz) can diced green chilies
• 1 (14oz) can evaporated milk
• 1 small onion chopped
• Flour tortillas
• 6 tablespoons butter or margarine
• Spreadable butter
• 2 cups cheddar cheese (mild or sharp)

Directions:

 
Cook chicken until it easily shreds. Sauté onions and chilies in butter until they appear
clear. Add soup and milk. Cook until bubbling - remove from heat. Butter the tortillas and layer in a 9”x13” cooking dish. Next layer chicken, sauce and cheese. Repeat with final layers being tortilla then cheese. Bake at 350° for 30 minutes.