Dish of the Day...Snickers Salad

**Recipe Courtesy of Allison Moseley

Ingredients:

• 12 Snack-sized Snickers, chopped
• 5 medium apples, chopped
• 1 instant vanilla pudding pack
• ¼ cup milk
• 1 (8 oz) whipped topping
• Caramel ice cream topping

Directions:

In a bowl, whisk your pudding, milk and
whipped topping until incorporated. Add in
chopped apples. Add in chopped Snickers.
Stir. Place in a large serving dish and cool in
refrigerator for about 1 hour. Add a few
pieces of Snickers bites on top as garnish
and drizzle chilled caramel topping on top.

Dish of the Day...Artichoke Dip

**Recipe Courtesy of Melissa Webb

Ingredients:

• 1 can artichoke hearts
• 1 cup parmesan cheese
• ½ cup mayonnaise

Directions:
 
Drain and puree artichoke hearts in a
blender / food processor (or chop roughly
for more texture). Mix with cheese and
mayonnaise. Pour into a shallow dish.
Broil until bubbly. Serve with chips or
crackers.