Dish of the Day...Cookie Dough Cake

**Recipe Courtesy of Jessica Krassow

Ingredients:

• Chocolate chip cookie dough - 2 batches
• 2 (8oz) cream cheese, softened
• 2 eggs, slightly beaten
• 2 teaspoons vanilla
• Frosting - 2 batches

Directions:

 
Take one batch of cookie dough and spread it evenly over the bottom of a greased 9”x13” baking pan. Set aside. Mix together cream cheese, eggs and vanilla, until smooth. Spread evenly over dough mixture. Take second batch of cookie dough and gently press on top of cream cheese mixture, completely covering. Bake at 350° for 30 minutes. Remove pan and allow to completely cool. Spread frosting and let sit until the frosting sets. Cover with plastic wrap and keep refrigerated
until serving.

Dish of the Day...Chicken Sopa

  **Recipe Courtesy of Tara Ford

Ingredients:

• 6 chicken breasts
• 2 cans cream of chicken soup
• 1 (4oz) can diced green chilies
• 1 (14oz) can evaporated milk
• 1 small onion chopped
• Flour tortillas
• 6 tablespoons butter or margarine
• Spreadable butter
• 2 cups cheddar cheese (mild or sharp)

Directions:

 
Cook chicken until it easily shreds. Sauté onions and chilies in butter until they appear
clear. Add soup and milk. Cook until bubbling - remove from heat. Butter the tortillas and layer in a 9”x13” cooking dish. Next layer chicken, sauce and cheese. Repeat with final layers being tortilla then cheese. Bake at 350° for 30 minutes.