**Recipe Courtesy of Allison Moseley
Ingredients:
- 12 Snack-sized Snickers, chopped
- 5 medium apples, chopped
- 1 instant vanilla pudding pack
- ¼ cup milk
- 1 (8 oz) whipped topping
- Caramel ice cream topping
Directions:
In a bowl, whisk your pudding, milk and
whipped topping until incorporated. Add in
chopped apples. Add in chopped Snickers.
Stir. Place in a large serving dish and cool in
refrigerator for about 1 hour. Add a few
pieces of Snickers bites on top as garnish
and drizzle chilled caramel topping on top.
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