Dish of the Day...Kentucky Hot Brown

 **Recipe courtesy of Allison Mosley 

Ingredients:

• 8oz package refrigerated crescent rolls 
• 1lb. smoked turkey lunch meat
• 8 slices cooked bacon
• 8 slices Swiss cheese
• 3 Roma tomatoes, sliced thin 
• 4 eggs, beaten

Directions:

Unroll dough and separate into 2 squares. Place one in a greased 8" pan - press to fit. Layer with 1⁄2 the turkey, bacon, cheese and tomatoes. Pour 1⁄2 the eggs. Repeat. Top with dough square and remaining eggs. Bake covered at 350° for 20 min- utes. Remove foil and bake 20-25 min- utes. Let sit at room temp for 15-20 min- utes before serving.