Dish of the Day...Pumpkin Sopapillas

 **Recipe courtesy of Kim Elliott

Ingredients:

• 1 can crescent roll dough 
• 1 (8oz) package cream cheese, room temp 
• 2½-3 cups powdered sugar 
• ½ cup brown sugar 
• 1 cup pumpkin puree 
• 2 teaspoons cinnamon 
• 2 tablespoons of butter 
• ⅛ cup of milk

Directions:

Preheat oven at 350°. Grease 8”x8” pan. Cover bottom of pan with one half of the crescent dough. Combine 1 cup powdered sugar and cream cheese until smooth. Mix in pumpkin, brown sugar and cinnamon. Spread on top of dough. Cover with remaining dough. Melt 1 tablespoon butter and pour on top. Sprinkle with cinnamon and sugar. Bake 15-20 minutes. Combine 1 tablespoon melted butter, milk and 1½-2 cups powdered sugar for glaze. Drizzle over top of cooled cake.