Dish of the Day...Pumpkin Coffee Cake

**Recipe courtesy of Danica Giffen (Recipe from TastyKitchen.com)

Ingredients:

• ⅓ cups Water
• 1 can Pureed Pumpkin (15 Oz)
• 2 whole Eggs
• 1 Tablespoon Vanilla Extract
• 2 teaspoons Pumpkin Pie Spice
• 1 box Yellow Cake Mix (18 Ounce Box)
• 1 teaspoon Baking Soda
• 1 cup Brown Sugar, Divided
• ½ cups Flour
• ⅓ cups Walnuts, Chopped
• 4 Tablespoons Butter, Melted
• ¼ cups Granulated Sugar
• 1 teaspoon Vanilla Extract
• ¼ cups Heavy Whipping Cream

Directions: 

Can be found here.