Dish of the Day...Turkey Enchillada Casserole

**Recipe courtesy of Katie Rose

Ingredients: 

• 8oz can “no salt” tomato sauce 
• 1 packet enchilada sauce mix 
• 10 whole wheat tortillas 
• 16oz shredded sharp cheddar cheese 
• 2lbs of ground turkey (browned)

Directions:

1. Make sauce per directions.
2. Brown turkey. 
3. Place 2 tortillas on bottom of 9”x13” greased pan. 
4. Layer 1⁄4 turkey, 2 table- spoons sauce and sprinkle cheese (repeat 4 times). 
5. End with a layer of tortillas. Pour remaining sauce and sprinkle remaining cheese. 
6. Bake 30 minutes at 350° until sauce is bubbling and all the cheese is melted.