Once A Month Cooking...Poppy Seed Chicken

Ingredients:

• 4 boneless skinless chicken breasts 
• 1 16 oz container of sour cream 
• 2 cans of cream of chicken soup 
• 1 pack of ritz crackers 
• poppy seeds 
• butter 
• casserole dish

Directions:

1. Boil chicken breasts until fully done. 
2. Mix sour cream and cream of chicken soup together into mixture. 
3. Cube Chicken and mix with cream.  
4. Store in a gallon size freezer bag and store in freezer.

To Serve:

1. Thaw Filling.
2. Crumble package of crackers into small pieces. Melt half a stick of butter in the microwave.
3. Preheat oven to 350 degrees.
4. Chop chicken into large chunks into the casserole dish. Spread sour cream and soup mixuture over chicken, completely covering it. Sprinkle cracker pieces all over the top.
5. Pour melted butter evenly over crackers. Sprinkle poppy seeds all over.
6. Bake 30 minutes, until crackers are golden brown.

Serve with Salad