Once A Month Cooking...Chicken Pot Pie

Ingredients:

• 2 cubed chicken breast
• Can veg all
• 1 can cream of chicken soup
• Salt and pepper
• 2 deep dish pie crust

Directions:

1. Combine all ingredients place in pie shell.  
2. Take second pie shell out of pan and lay on top of the filled shell.  
3. Crimp edges together and cut a slit in the top of shell. 

To Serve:

1. Thaw, Bake at 400 for 15 min uncovered.  
2. Then covered at 350 for 35 min.

Serve with salad